Crémant De Bordeaux White
From the end of the 19th century, the galleries dug in the slopes of the banks of the Garonne, guaranteeing a high level of humidity and a low thermal amplitude, offered optimal conditions for the production of sparkling wines. It was in 1990 that the quality standards for the appellations of crémant were definitively set for AOC Crémant de Bordeaux.
Renowned for the finesse of its bubble, Crémant de Bordeaux is a brilliant wine with persistent foam and a long and fruity finish. It works wonders as an aperitif, but its temperament, liveliness and aromatic freshness allow it to accompany a whole meal with fish or seafood. Crémant de Bordeaux is for all festive occasions.
- Clayey-silty soils
- Grape variety - Average age of vines
- 100% Sémillon - 20 years
- Vinification - Aging
- Settling of the lees then 2 fermentations (tank and bottle)
- 3 to 5 years
- Bright pale yellow color
- Fresh fruits
- Fine, pleasant bubbles
- Service Tips
- Serve chilled between 8 and 10 ° c.
- Associated dishes
- Fish and shellfish. Delicious as an aperitif and in a cocktail